Cannes Lions
HERRAIZ SOTO & CO., Madrid / HERRAIZ SOTO & CO. / 2001
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Like food, interactivity can transmit sensations. How good, bad, strong, offensive, fashiobale or reactionary these sensations might be depends on the kitchen. The kitchen at Herraiz Soto & Co is convinced that the best communication which is daring, which puts forward new values, which sets itself apart from the rest. And that is more or less what our gourmet menu is all about. Bon appettie.
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