Delicioso isn't just the Spanish word for delicious, it's the only word that could ever perfectly describe the unique combination of flavors in Kahlua. A combination of ingredients and flavors so alluring, so fantastic, they could only be rivaled by the passion and intrigue of the people and culture of Vera Cruz, Mexico, where it's from.

And there's no one better than Vera Cruz native and film and TV star Ana De La Reguera, to show us how each part of this small Mexican town is crucial ingredient needed to make Kahlua...well, delicioso.